Garlic White Sauce
Our super simple Garlic White Sauce recipe is full of flavor and the perfect compliment to so many different recipes!
Ingredients
- 1/2 cup plain Greek yogurt
- 1 tablespoon mayo
- 1 tablespoon lemon juice
- 1 tablespoon garlic minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon kosher salt
- pinch of ground black pepper
Instructions
- Combine: Put 1/2 cup plain Greek yogurt, 1 tablespoon mayo, 1 tablespoon lemon juice, 1 tablespoon garlic, 1/2 teaspoon ground cumin, 1/4 teaspoon kosher salt, & a pinch of ground black pepper in a small bowl; stir to combine.
- Taste: Add any additional cumin, salt or lemon juice - as desired.
- Serve: Use immediately or cover tightly and store in the refrigerator until use.
Notes
- Dairy-Free: you can sub a plain/unsweetened dairy-free yogurt instead of the plain Greek yogurt.
- Serving: we love serving this with some Chicken Shawarma or on a Chicken Shawarma Bowl!
Nutrition
Calories: 14kcal | Carbohydrates: 1g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 92mg | Potassium: 26mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 0.1mg
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