Ghee and Cilantro Stuffed Sweet Potatoes
An easy and healthy side dish or snack that is Whole30 compliant!
Ingredients
- 1 sweet potato
- 1 tablespoon ghee
- kosher salt to taste
- ¼ teaspoon ground cayenne pepper
- 1 tablespoon red onion diced
- 1 tablespoon fresh cilantro roughly chopped
Instructions
- Prep: Preheat oven to 350℉.
- Roast Potato: Place 1 sweet potato on a sheet pan and bake in the preheated oven for about 45 minutes or until cooked through.
- Top the Potato: Cut a slit in potato (carefully - watch out for the steam). Add 1 tablespoon ghee and let it melt. Sprinkle a little kosher salt and ¼ teaspoon ground cayenne pepper. Add 1 tablespoon red onion and 1 tablespoon fresh cilantro on top.
- Serve: Enjoy right away!
Nutrition
Calories: 331kcal | Carbohydrates: 47g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 125mg | Potassium: 788mg | Fiber: 7g | Sugar: 10g | Vitamin A: 32298IU | Vitamin C: 7mg | Calcium: 71mg | Iron: 1mg
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