Gluten-Free Charcuterie Board
Gluten-Free Charcuterie Board - an easy and delicious charcuterie board idea that is dairy-free friendly! Perfect for your next party!
Ingredients
Paleo Blackberry Jam:
- 1 cup fresh blackberries
Coconut Cream + Honey Dip:
- 1 Tablespoon honey
- 1 Teaspoon fresh lemon juice
- 1/2 cup coconut cream
- 1 Tablespoon honey
Charcuterie Board:
- Simple Mills Original Sprouted Seed Crackers
- Simple Mills Everything Sprouted Seed Crackers
- Prosciutto
- Green olives
- Kalamata olives
- Macadamia nuts
- Pears
- Micro-Greens optional
- Goat Cheese crumbles optional
- Red grapes
- Green grapes
Instructions
Paleo Blackberry Jam:
- Combine ingredients in small saucepan.
- Bring to medium heat and let simmer.
- Continue simmering until blackberries break down and it reduces into a jam.
- Add water, as needed, 1 Teaspoon at a time, if it gets too dry.
Coconut Cream + Honey Dip:
- Place coconut cream in small bowl and drizzle honey on top.
Charcuterie Board:
- Compile board as shown or any way you like!
Did you make this recipe?Tag @thewoodenskillet on Instagram!
