Gluten-Free Charcuterie Board
Gluten-Free Charcuterie Board - an easy and delicious charcuterie board idea that is dairy-free friendly! Perfect for your next party!
Ingredients
- 1 cup fresh blackberries
- water
- ½ cup coconut cream
- 2 tablespoon honey divided
- 1 teaspoon fresh lemon juice
- original sprouted seed crackers
- everything sprouted seed crackers
- prosciutto
- green olives
- kalamata olives
- macadamia nuts
- pears
- red grapes
- green grapes
- micro-greens optional
- goat cheese crumbles optional
Instructions
- Make Jam: Put 1 cup fresh blackberries in a small saucepan. Bring to medium heat and let simmer. Continue simmering until blackberries break down and it reduces into a jam. Add water, as needed, 1 teaspoon at a time, if it gets too dry.
- Make Dip: In a small bowl, add ½ cup coconut cream, 1 tablespoon honey, and 1 teaspoon fresh lemon juice. Mix to combine and drizzle 1 tablespoon honey on top.
- Build the Board: Compile the board as shown or any way you like! Serve with the jam and honey dip.
Nutrition
Calories: 86kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 133mg | Potassium: 85mg | Fiber: 2g | Sugar: 5g | Vitamin A: 72IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg
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