Gluten Free Cornbread Recipe
Gluten-Free Cornbread - a tried and true gluten-free + dairy-free cornbread recipe! Perfect for Thanksgiving or a cozy bowl of chili!
Ingredients
- 1 cup unsweetened almond milk
- 1 teaspoon fresh lemon juice
- 1 cup cornmeal
- 1 cup gluten-free 1-to-1 flour
- ⅓ cup coconut sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon xanthan gum
- ⅛ teaspoon kosher salt
- ½ cup vegan butter melted
- 3 tablespoons honey
- 2 eggs
Instructions
- Prep: Preheat oven to 375℉.
- Dairy-Free "Buttermilk": Combine 1 cup unsweetened almond milk and 1 teaspoon fresh lemon juice in a small bowl. Set aside.
- Dry Ingredients: In a medium mixing bowl, combine dry ingredients: 1 cup cornmeal, 1 cup gluten-free 1-to-1 flour, ⅓ cup coconut sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, ¼ teaspoon xanthan gum, and ⅛ teaspoon kosher salt.
- Wet Ingredients: In a separate mixing bowl, combine wet ingredients: melted butter, 3 tablespoons honey, 2 eggs and the almond milk mixture. Whisk to combine.
- Combine: Combine wet and dry ingredients and mix well to combine.
- Prepare Pan: Spray a 8x8 or 9x9 pan with olive oil. Pour mixture inside.
- Bake: Bake for 24-26 minutes or until a toothpick comes out clean.
- Cool: Let cool, 10-15 minutes.
- Serve: we love serving this with our slow cooker chili recipe and a seven layer salad!
Notes
- Almond Milk Substitutions: You should be able to substitute any non-dairy milk for this.
- Vegan Butter: if you don't have an issue with dairy, feel free to use regular butter.
- Storage: Store on the countertop, covered, for 1-2 days. If it isn't consumed by then move it to the refrigerator. There aren't any preservatives in this (yay!) so it will only last so long out.
Nutrition
Calories: 245kcal | Carbohydrates: 34g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 347mg | Potassium: 78mg | Fiber: 3g | Sugar: 10g | Vitamin A: 532IU | Vitamin C: 0.2mg | Calcium: 75mg | Iron: 1mg
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