Goat Cheese Potatoes Au Gratin
Goat Cheese Potatoes Au Gratin - a creamy and delicious spin on your classic au gratin potatoes! Add these to your holiday menu!
Ingredients
- 6 tablespoons salted butter
- 3 tablespoons all-purpose flour sub 1-to-1 gluten free flour
- 1½ cups unsweetened almond milk sub regular milk
- 2 teaspoons garlic minced
- 2 teaspoons dried rosemary crushed
- 2 teaspoons fresh thyme chopped (more for garnish)
- 1½ teaspoons kosher salt
- 8 ounces goat cheese broken into small chunks
- 4-6 russet potatoes thinly sliced with mandolin to ⅛ inch*
Instructions
- Prep: Preheat the oven to 400℉.
- Brown Butter: Bring a medium saucepan to medium-high heat. Add 6 tablespoons salted butter and let melt. Continue to let it melt and slightly simmer for a few minutes as it browns and gives of a nutty aroma.
- Make Sauce: When butter is browned, add 3 tablespoons all-purpose flour and whisk together with melted butter. Slowly add 1½ cups unsweetened almond milk while continuing to whisk. Add 2 teaspoons garlic, 2 teaspoons dried rosemary 2 teaspoons fresh thyme and 1½ teaspoons kosher salt; whisk to combine. Add crumbled goat cheese and whisk until fully melted and the texture is creamy.
- Layer: Take a 12 inch cast iron skillet or 9x13 casserole pan and spray with olive oil. Place half of your potatoes in bottom and pour ⅓ of the goat cheese sauce over top. Then layer the rest of your sliced potatoes. Then pour the remaining sauce over top.
- Bake: Move to the oven and bake for 35-45 minutes.
- Serve: Enjoy immediately!
Notes
- Potatoes: this recipe has been updated to call for thinly sliced potatoes (I would recommend a mandolin set to 1/10 of an inch on the mandolin setting). If you hand-cut your potatoes they will most likely be thicker and, as a result, need a longer cook time.
- Storage: store leftover in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 169kcal | Carbohydrates: 15g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 450mg | Potassium: 309mg | Fiber: 1g | Sugar: 1g | Vitamin A: 387IU | Vitamin C: 5mg | Calcium: 78mg | Iron: 1mg
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