Greek Layer Dip with Hummus
This easy and delicious Greek Layer Dip recipe is the perfect addition to any party, get-together or Game Day event! So light and so good!
Ingredients
- 17 oz hummus regular or roasted garlic*
- 1/2 cup kalamata olives halved (more if desired)
- 1 cup cherry tomatoes halved or quartered
- 1 cup cucumbers sliced and quartered
- 1/3 cup red onion diced
- 4 oz feta cheese crumbled (reg. or dairy-free)
- serving: pita chips sliced pita bread or naan
Instructions
- Use a regular-sized pie plate (similar-sized dish of your choice) and add all of the hummus. Smooth out so it is an even layer.
- In additional layers add the olives, tomatoes, cucumbers, red onion and feta cheese.
- Serve with pita chips, sliced pita bread, naan or some gluten-free crackers.
Notes
- *Hummus: we used the Sabre brand and it worked perfectly here, but feel free to use what you prefer.
- Gluten-Free: serve with a gluten-free cracker instead of pita or naan.
- Dairy-Free: to make this dairy-free use a dairy-free feta cheese.
- Make Ahead: this is a great appetizer to make ahead - simply assemble and then cover with foil and place in the refrigerator overnight. Take out whenever you are ready to serve.
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