Greek Layer Dip with Hummus Recipe
This easy and delicious Greek Layer Dip recipe is the perfect addition to any party, get-together or Game Day event! So light and so good!
Ingredients
- 17 ounces hummus regular or roasted garlic*
- 1 cup cherry tomatoes halved or quartered
- 1 cup cucumbers sliced and quartered
- ½ cup kalamata olives halved (more if desired)
- 4 ounces feta cheese crumbled (regular or dairy-free)
- ⅓ cup red onion diced
- serving: pita chips sliced pita bread or naan
Instructions
- Hummus: Use a regular-sized pie plate (similar-sized dish of your choice) and add all of the hummus. Smooth out so it is an even layer.
- Toppings: In additional layers add the olives, tomatoes, cucumbers, red onion and feta cheese.
- Serve: Enjoy with pita chips, sliced pita bread, naan or some gluten-free crackers.
Notes
- *Hummus: we used the Sabre brand and it worked perfectly here, but feel free to use what you prefer.
- Gluten-Free: serve with a gluten-free cracker instead of pita or naan.
- Dairy-Free: to make this dairy-free use a dairy-free feta cheese.
- Make Ahead: this is a great appetizer to make ahead - simply assemble and then cover with foil and place in the refrigerator overnight. Take out whenever you are ready to serve.
Nutrition
Calories: 63kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 210mg | Potassium: 89mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 86IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 1mg
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