Greek Quinoa Salad
Our simple Greek Quinoa Salad recipe is full of the best flavors and perfect for a meatless dinner or meal prep for lunch all week!
Ingredients
- 2 cups quinoa cooked
- 1.5 cups 6.25oz jar kalamata olives, drained
- 4 oz feta cheese block & cut into squares or crumbled
- 1.5 cups english cucumber quartered
- 1 cup cherry tomatoes halved
- 1 cup fresh kale chopped
- 1/3 cup red onion diced
- 1/4 cup canned artichokes quartered
- 1/4 - 1/2 cup Greek vinaigrette more if desired
- 1 teaspoon lemon zest
- 1 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Instructions
- Combine: Put all of the ingredients in a large bowl and mix to combine. Start with 1/4 cup of the Greek vinaigrette and add more, if desired.
- Taste & Serve: Taste the fully mixed salad and adjust any ingredients to your personal preferences. Enjoy!
Notes
- Vinaigrette: highly recommend making our homemade Greek vinaigrette, but you can also keep it easy and use a store-bought option (we love Primal Kitchen's Greek Vinaigrette)!
- Dairy Free: simply omit the feta cheese or use a dairy-free alternative.
- Meal Prep: this is a great recipe to meal prep for the week! Be sure to keep some vinaigrette on hand to add a splash before serving because some will get soaked up while it chills in the fridge.
- Storage: keep in an airtight container in the fridge for 3-4 days.
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