Make Burger Balls: Put all of the burger ingredients in a large bowl and mix to fully combine. Divide the mixture into 6 equal-sized balls and set aside.

Prep Other Ingredients: Make sure you have the tortillas and toppings prepped and ready before starting to cook. The cook time goes super fast, so having everything prepped is a must!

Cook Patties + Toast Tortillas: Preheat the flat top griddle to a medium-high heat. Place balls on the hot flat top, with enough room in between for smashing. Place a piece of parchment paper on a ball and use a burger press to slowly press down and flatten it as much as you can. Let sit and cook for the next 40 seconds. Flip the burger and put a tortilla on the cooktop next to it. Close the lid and let the burger cook for 1-2 minutes. Continue this process with all the burgers.

Remove: Open the lid and flip the tortillas over. Use a large spatula to lift a patty and place on a tortilla. Transfer the whole thing to a plate. Continue until all of the smash burger tacos are cooked and placed on a plate.

Serve: Enjoy all of the tacos with your desired toppings!