Greek Tortellini Salad
A light and delicious Greek Tortellini Salad recipe that is the perfect addition to any cookout or get-together!
Ingredients
- 20 oz cheese tortellini
- 8 oz feta cheese crumbled
- 1/4 medium red onion halved + thinly sliced*
- 1 1/2 cup English cucumber half-moons
- 1 pint cherry tomatoes halved
- 1 red bell pepper diced
- 1/2 can small artichokes quartered
- 1 cup kalamata olives whole or halved
- 1/2 cup Greek Dressing more as-needed
Instructions
- Cook Tortellini: cook tortellini according to package instructions. Drain and rinse with cold water.
- Combine + Toss: add tortellini, feta cheese, red onion, cucumber, cherry tomatoes, bell pepper, artichokes and kalamata olives to a large bowl. Add dressing and toss to combine.
- Taste + Adjust: Taste and add any additional dressing, as-needed, as well as any salt and pepper you desire. Feel free to garnish with a bit of fresh chopped parsley.
Notes
- *Red Onion: you can also just dice about 1/4 cup - 1/3 cup, if you prefer.
- Extra Dressing: make sure you have a little extra dressing on hand as the pasta will soak it up as it sits. If you make this ahead you will need to add a little extra and toss before serving to freshen it up.
- Greek Dressing: we love our homemade Greek Vinaigrette, but feel free to use store-bought. We love the Primal Kitchen Greek Dressing!
Did you make this recipe?Tag @thewoodenskillet on Instagram!
