Greek Vinaigrette Dressing Recipe
Our simple and delicious Greek Vinaigrette is super easy to make and can be used as a salad dressing or marinade!
Ingredients
- ¼ cup red wine vinegar
- 2 ½ teaspoons dried oregano leaves
- 1 teaspoon marjoram leaves
- 1 teaspoon garlic minced
- 1 teaspoon lemon juice
- 1 teaspoon dijon mustard
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon coriander
- ½ cup avocado oil sub extra light olive oil
Instructions
- Combine: In a small bowl, add ¼ cup red wine vinegar, 2 ½ teaspoons dried oregano leaves, 1 teaspoon marjoram leaves, 1 teaspoon garlic, 1 teaspoon lemon juice, 1 teaspoon dijon mustard, ½ teaspoon garlic powder, ¼ teaspoon kosher salt, ¼ teaspoon ground black pepper and ⅛ teaspoon coriander. Mix to combine.
- Whisk Oil: Slowly add in ½ cup avocado oil, while whisking. Continue whisking until fully combined.
- Serve: Use in your favorite recipes, like these Greek chicken meatballs or this Greek chicken salad recipe!
Notes
- Storage: store in an airtight container in the refrigerator for up to 2 weeks - separation will occur, just shake to recombine. If your fridge is pretty cold the oils may harden a bit, just let it come to room temperature and it will be fine!
- Yield: makes approx. 3/4 cup.
Nutrition
Calories: 167kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 107mg | Potassium: 23mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 0.4mg
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