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Green Smoothie Recipe
Author:
Erin Jensen
Prep Time:
10
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
10
minutes
mins
Servings:
1
smoothie
Course:
Breakfast/Smoothie
Cuisine:
American
Method:
Blender
Green Smoothie Recipe
- made with mango, avocado, spinach and other healthy ingredients! Delicious + dairy-free friendly!
Ingredients
1x
2x
3x
▢
1
frozen banana
▢
1/2
cup
plain dairy free yogurt
▢
1/4
cup
unsweetened almond milk
▢
1
teaspoon
vanilla extract
▢
handful fresh spinach leaves
▢
1/2
cup
frozen mango
add more to taste
▢
1/4
avocado
optional
Instructions
Combine ingredients in a high-speed blender.
Blend on high, stopping as needed to scrape down the sides, until texture is smooth.
To thin out more add a splash of almond milk. To thicken add a handful of ice.
Serve immediately.
Video
Notes
Add-Ins
: feel free to add in a serving of collagen, protein powder (plant-based or regular), ground flax or chia seeds!
Nutrition
Calories:
330
kcal
|
Carbohydrates:
55
g
|
Protein:
6
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
102
mg
|
Potassium:
811
mg
|
Fiber:
8
g
|
Sugar:
33
g
|
Vitamin A:
1042
IU
|
Vitamin C:
60
mg
|
Calcium:
246
mg
|
Iron:
1
mg
Did you make this recipe?
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@thewoodenskillet
on Instagram!