Grilled Crab Legs Recipe
Learn how to make quick and easy Grilled Crab Legs in a matter of minutes right on your gas grill - perfect for any special occasion!
Ingredients
- 4 bunches snow crab legs fresh or thawed
Serving Suggestion:
- butter or ghee melted
Instructions
- Prep: Ensure grill grates are clean and preheat grill to medium-high heat.
- Grill Crab: Place 4 bunches snow crab legs over direct heat and close the lid. Let cook 5-7 minutes. Open grill and flip. Close lid and let cook another 4-5 minutes or until they are warmed through.
- Serve: Remove from grill and serve immediately with melted butter or ghee.
Notes
- King Crab Legs: the directions are the same for king crab legs, the cook time will just be a bit longer - about 7-10 minutes per side or until they are hot all the way through.
- Frozen Crab Legs: I would highly recommend thawing your crab legs before grilling. While you can grill frozen crab legs (the cook time will just be a bit longer) you risk that some of the crab meat may get dry (the thinner pieces) while other thicker parts may not be all the way done.
Nutrition
Calories: 1kcal | Protein: 0.2g | Fat: 0.01g | Polyunsaturated Fat: 0.003g | Cholesterol: 0.4mg | Sodium: 8mg | Potassium: 2mg | Vitamin A: 0.2IU | Vitamin C: 0.1mg | Calcium: 0.5mg | Iron: 0.01mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
