Grilled Green Beans
Grilled Green Beans (how to grill green beans) - a simple, easy and delicious grilled green bean recipe that is the perfect summer side dish for any meal!
Ingredients
- 1 lb fresh green beans ends trimmed
- 1 tablespoon olive oil
- 1-2 teaspoons kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Foil Tray: Take a large piece of foil and create a tray out of it by folding up the sides (alternatively you can use a grill pan).
- Preheat: Place on grill and close cover. Then preheat the grill to 400/450 degrees F.
- Drizzle: Meanwhile, place green beans in medium bowl or on a cookie sheet and drizzle with olive oil and sprinkle with salt.
- Massage: Using your hands massage the oil all over ensuring the green beans are fully coated.
- Cook: Place green beans in foil tray and cook for 9-12 minutes (depending upon how firm/soft you want), tossing occasionally.
- Test: Check green beans and continue cooking in 2 minute increments, as desired, until it is done to your liking.
- Serve: Serve immediately.
Notes
- Storage: these are best immediately after grilling, but if you want to store place in an airtight container in the refrigerator for up to 2 days.
- Serving Options: feel free to add some shaved or grated parmesan cheese on top! Lemon wedges and pine nuts are also delish!
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