Grilled Green Beans Recipe
Grilled Green Beans (how to grill green beans) - a simple, easy and delicious grilled green bean recipe that is the perfect summer side dish for any meal!
Ingredients
- 1 pound fresh green beans ends trimmed
- 1 tablespoon olive oil
- 1-2 teaspoons kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Foil Tray: Take a large piece of aluminum foil and create a tray out of it by folding up the sides (alternatively you can use a grill pan).
- Prep: Place on grill and close cover. Then preheat the grill to 400-450℉.
- Oil + Season: Meanwhile, place 1 pound fresh green beans in medium bowl or on a cookie sheet and drizzle with 1 tablespoon olive oil and sprinkle with 1-2 teaspoons kosher salt and ¼ teaspoon ground black pepper. Using your hands massage the oil all over ensuring the green beans are fully coated.
- Grill: Place green beans in foil tray on the grill and cook for 9-12 minutes (depending upon how firm/soft you want), tossing occasionally.
- Test: Check green beans and continue cooking in 2 minute increments, as desired, until it is done to your liking.
- Serve: Enjoy immediately!
Notes
- Storage: these are best immediately after grilling, but if you want to store place in an airtight container in the refrigerator for up to 2 days.
- Serving Options: feel free to add some shaved or grated parmesan cheese on top! Lemon wedges and pine nuts are also delish!
Nutrition
Calories: 33kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 294mg | Potassium: 121mg | Fiber: 2g | Sugar: 2g | Vitamin A: 392IU | Vitamin C: 7mg | Calcium: 21mg | Iron: 1mg
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