Grilled Vegetable Skewers Recipe
Our quick and easy Grilled Vegetable Skewers are a simple, healthy side dish that is perfect for cooking outside!
Equipment
- 6-8 Wooden Skewers
Ingredients
- 3 cups broccoli florets
- 1 large red onion cut into quarters with layers separated
- 1 package whole portabella mushrooms cleaned and cut in half
- ¼ cup Tuscan Herb-infused olive oil
- kosher salt
Instructions
- Prep: Heat grill to 500℉ and clean the grill grates, if needed.
- Skewer Veggies: Take a wooden skewer and push a broccoli floret through the thickest part. Go slowly otherwise you might crack the stalk in half completely. Then add a piece of onion - take two layers of a quartered onion and push pointed end of skewer through it. Now add the halved mushroom. Repeat this process until you have filled up all of your skewers.
- Grill: Place skewers directly on grill and brush with olive oil and lightly sprinkle with kosher salt. Close grill and let cook for approx. 2 minutes. Flip over skewers and brush with additional olive oil and salt. Close grill for an additional 2 minutes or until broccoli is starting to char nicely.
- Serve: Enjoy immediately!
Nutrition
Calories: 81kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Sodium: 14mg | Potassium: 205mg | Fiber: 1g | Sugar: 2g | Vitamin A: 213IU | Vitamin C: 31mg | Calcium: 20mg | Iron: 0.4mg
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