Grilled Yellow Squash
Grilled Yellow Squash - an easy step-by-step tutorial on how to make grilled yellow squash! A delicious and easy side dish!
Ingredients
- 1-2 yellow squash
- 1 tablespoon extra virgin olive oil
- kosher salt and ground black pepper
Instructions
- Prep: Preheat grill heat to 450℉. Cut the ends off 1-2 yellow squash and slice it lengthwise in ½ inch slices.
- Season: Place on large plate or baking sheet, drizzle with 1 tablespoon extra virgin olive oil, and use hands to massage it in. Lightly sprinkle with kosher salt and ground black pepper.
- Grill: Place directly on the hot grates to cook on medium-high heat for approximately 2 minutes per side.
- Serve: Remove from grill with tongs and serve immediately.
Notes
- Aim for under-cooking: It is recommended to err on the side of under-cooking the squash as opposed to over-cooking! No one likes mushy squash!
- Storage: place leftovers in an airtight container and store in refrigerator for 2-3 days.
Nutrition
Calories: 39kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 292mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 0.2mg
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