Grilled Zucchini (How to Grill Zucchini)
Grilled Zucchini (How to Grill Zucchini) - learn how to easily grill zucchini like a pro! Makes the perfect side dish and leftovers!
Ingredients
- 2-3 medium zucchini whole, raw
- 1 tablespoon extra virgin olive oil
- kosher salt & ground black pepper
Instructions
- Cut the ends off of each zucchini and discard.
- Cut zucchini, lengthwise, into 1/2 inch strips or planks.
- Place zucchini strips on baking sheet and brush with olive oil (enough to lightly coat).
- Sprinkle with salt and pepper.
- Preheat the grill to medium heat (450 degrees F). Place the zucchini planks directly on the hot grill grates and grill over direct heat for approximately 2 minutes per side or until they are tender and have char marks.
- Remove and serve immediately.
Notes
- Storage: to store simply place in airtight container and place in refrigerator for 2-3 days.
- Seasoning: we kept it simple with kosher salt & pepper, but you could also add garlic powder, dried basil, or oregano.
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