Grilled Zucchini (How to Grill Zucchini)
Grilled Zucchini (How to Grill Zucchini) - learn how to easily grill zucchini like a pro! Makes the perfect side dish and leftovers!
Ingredients
- 2-3 zucchini whole, raw
- 1 tablespoon extra virgin olive oil
- kosher salt and ground black pepper
Instructions
- Prep: Preheat the grill to medium-high heat (450℉). Cut the ends off of 2-3 zucchini and discard. Cut zucchini, lengthwise, into ½ inch strips or planks.
- Season: Place zucchini strips on a baking sheet and brush with 1 tablespoon extra virgin olive oil (enough to lightly coat). Sprinkle with kosher salt and ground black pepper.
- Grill: Place the zucchini planks directly on the hot grill grates and grill over direct heat for approximately 2 minutes per side or until they are tender and have char marks.
- Serve: Remove and enjoy immediately.
Notes
- Storage: to store simply place in airtight container and place in refrigerator for 2-3 days.
- Seasoning: we kept it simple with kosher salt & pepper, but you could also add garlic powder, dried basil, or oregano.
Nutrition
Calories: 48kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 299mg | Potassium: 256mg | Fiber: 1g | Sugar: 2g | Vitamin A: 196IU | Vitamin C: 18mg | Calcium: 16mg | Iron: 0.4mg
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