How to Grill Zucchini – learn how to grill zucchini like a pro! (It’s SO EASY!)
Don’t be intimidated by that grill!
Grilled Zucchini
Grilling is one of my favorite ways to make dinner – it is quick, easy and really has minimal clean-up! My kind of dinner!
How to Grill Zucchini
Grilled zucchini is one our go-to side dishes! It is really simple – here is how you make it:
- Buy some medium-sized zucchini (I am not a fan of SUPER big zucchini’s because then there tends to be too many seeds in the middle- and that is the part that tends to get mushy!).
- Wash them and cut off the ends.
- Cut the zucchini lengthwise in approximately 1/2 thick slices.
- Drizzle and rub with olive oil and sprinkle with salt and pepper.
- Grill at 450 for approximately 2 minutes per side!
- That’s it! You just want to remember to err on the side of less cooking time – no one likes mushy zucchini!
How to Store Grilled Zucchini
Make too much zucchini! You can store it in an airtight container and leave in the refrigerator for 2-3 days! It makes wonderful leftovers!
Other recipes you might like:
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Love,
E
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How to Grill Zucchini
Ingredients
- 2–3 medium zucchini (whole, raw)
- olive oil
- salt
- pepper
Instructions
- Cut off ends and discard.
- Cut zucchini lengthwise into 1/2 inch strips
- Place on baking sheet and brush with olive oil (enough to lightly coat).
- Sprinkle with salt and pepper.
- Grill on 450 for approximately 2 minutes per side or until they have char marks.
- Remove and serve immediately.
Notes
- to store simply place in airtight container and place in refrigerator for 2-3 days.
Keywords: how to grill zucchini, grilled zucchini
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