If you would like to learn How to Grill Zucchini you have come to the right place! It is a quick and simple side dish that only uses 4 ingredients and the whole family will love it all summer long!

Easy Grilled Zucchini
Don’t be intimidated by that grill! Grilling is one of my favorite ways to make dinner – it is quick, easy and really has minimal clean-up! That is definitely my kind of dinner so when we are already making our main course on the grill, it is so easy to toss on some zucchini to enjoy as a side dish. It is a great low-carb, dairy-free, and gluten-free option! Feel free to keep it simple like we did with some salt and pepper or you can dress it up with some other flavors and add some garlic, red pepper flakes, lemon juice, herbs, or a sprinkle of parmesan cheese after cooking. And if you love grilling as much as we do, we highly suggest that you try grilling a variety of different vegetables!
What You Will Need
- zucchini (summer squash) – we typically have lots of zucchini growing right in the garden or we pick some up for our local farmer’s market or grocery store.
- olive oil – rub it down with some olive oil to prevent sticking and help with roasting.
- kosher salt & pepper – a simple seasoning that is perfect on any grilled veggie.
What’s The Best Way To Slice Zucchini For Grilling
We like using a sharp, chef’s knife or a mandolin to cut zucchini length-wise into 1/2 inch slabs. Cutting this way results in a nice piece that can lay across the grill grates and doesn’t fall through very easily, plus they are big enough to flip them with a pair of tongs. You also always have the option of cooking them on a grill pan, if you want.
Should You Salt Zucchini Before Grilling
Yes, we like adding a bit of seasoning or salt to the zucchini right before placing it on the grill. Just make sure you don’t salt the zucchini too far ahead of time or it will cause some of the liquid or juices to begin leaching out.
How To You Keep Grilled Zucchini From Getting Soggy
This is all about timing. You don’t want to cook your zucchini for too long or it will begin to get soggy. So first make sure you get you grill nice and hot, then cook your zucchini slabs for about 2 minutes on each side. As soon as you get some nice char marks and both sides you can take it off.
How to Store Grilled Zucchini
You can simply store it in an airtight container and leave in the refrigerator for 2-3 days! It makes wonderful leftovers!
How to Grill Zucchini
You can begin by cutting off the top and bottom ends of your zucchini.

Then you can carefully cut into 1/2 inch zucchini planks.

Next, rub them down with some olive oil and sprinkle on the salt and pepper.

Place your zucchini slabs on a clean, preheated grill and cook for about 2 minutes on each side and enjoy!


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Other Zucchini Recipes You Might Like
Fried Zucchini
Easy Sautéed Zucchini
Stuffed Zucchini Boats
Double Chocolate Zucchini Brownies

How to Grill Zucchini
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: 4–6 servings 1x
- Category: Side Dish
- Method: Grill
- Cuisine: American
Description
How to Grill Zucchini (step-by-step) – learn how to grill zucchini like a pro! (It’s SO EASY!). Makes the perfect side dish and leftovers!
Ingredients
- 2–3 medium zucchini (whole, raw)
- olive oil
- kosher salt
- pepper
Instructions
- Cut off ends and discard.
- Cut zucchini lengthwise into 1/2 inch strips
- Place on baking sheet and brush with olive oil (enough to lightly coat).
- Sprinkle with salt and pepper.
- Grill at 450 degrees F for approximately 2 minutes per side or until they are tender and have char marks.
- Remove and serve immediately.
Notes
- Storage: to store simply place in airtight container and place in refrigerator for 2-3 days.
- Seasoning: we kept it simple with kosher salt & pepper, but you could also add garlic powder, dried basil or oregano.
Keywords: how to grill zucchini, grilled zucchini
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