Hard Boiled Eggs in the Oven

Prep Time: 5

Cook Time: 30

Servings: servings

Course: How-To

Cuisine: American

Method: Oven

Hard Boiled Eggs in the Oven - a super simple and easy recipe that teaches you how to make hard boiled eggs in the oven!

Preheat oven to 325 degrees.
Place liners in your muffin tin. Place eggs inside each liner.
Place in the oven, middle rack, for 30-32 minutes.
Remove and carefully transfer to an ice bath. Let cool 10 minutes.
If there are any brown spots, rub off gently while in the ice bath - most should come off.
Use in your favorite recipe (we love our Classic Egg Salad) or store in the refrigerator.

Eggs: feel free to use straight out of the refrigerator - no need to let come to room temp.
Brown Spots: used muffin tin liners to reduce the amount of brown spots (particularly where the egg meets the pan) - using a silicone liner may be preferred. The few brown spots we did have rubbed off with water.
Storage: Store extra hard boiled eggs in an airtight container in the refrigerator for up to 7 days.

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