Classic Egg Salad Recipe (Easy + Healthy) – A creamy and delicious Classic Egg Salad Recipe that tastes just like a deviled egg! Perfect for leftover hard-boiled eggs from a holiday get-together or a nice, light lunch or dinner! Whole30/Paleo-friendly and naturally gluten-free and dairy-free!
Classic Egg Salad Recipe (Easy + Healthy)
Start hard boiling some eggs and make this one ASAP!
This quick and easy egg salad is so good! It is the perfect way to use up some hard boiled eggs that you have on hand or make a big batch of this salad as meal prep for the week. So nice to have on hand for a quick grab-and-go lunch! You are going to going to love this one!
What is in this Classic Egg Salad Recipe?
- 8 hard boiled eggs, diced
- 1/2 cup dill pickles, diced (check ingredients if Whole30)
- 2 tablespoons pickle juice
- 1/2 cup mayo
- 1 teaspoon dijon mustard
- 1 teaspoon yellow mustard
- 1/2 teaspoon celery salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup celery, sliced
What Mayo Should I Use?
You can use any mayo that you prefer but if you are looking for a delicious and simple recipe to make your own – check this one out but I also really like this store-bought mayo too! Just check your ingredients if you are worried about paleo/Whole30.
Can I Store this Egg Salad in the Fridge?
Absolutely! You can store this in an airtight container in the fridge for 3-5 days.
How Should I Serve this Egg Salad?
I would suggest serving this plain, in butter lettuce or in a sandwich. Whatever sounds good to you!
What is the Best Way to Peel a Hard Boiled Egg?
Check out this – How to Peel Hard Boiled Eggs Perfectly, Every Single Time
How to Make Classic Egg Salad
Alright, let’s do this –
Combine ingredients in a medium mixing bowl
Stir to combine
Serve immediately or store in the fridge for 3-5 days
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Classic Egg Salad Recipe (Easy + Healthy)
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Counter Top
- Cuisine: American
Description
A creamy and delicious Classic Egg Salad Recipe that tastes just like a deviled egg! Perfect for leftover hard-boiled eggs from a holiday get-together or a nice, light lunch or dinner! Whole30/Paleo-friendly and naturally gluten-free and dairy-free!
Ingredients
- 8 hard boiled eggs, diced
- 1/2 cup dill pickles, diced (check ingredients if Whole30)
- 2 tablespoons pickle juice
- 1/2 cup mayo
- 1 teaspoon dijon mustard
- 1 teaspoon yellow mustard
- 1/2 teaspoon celery salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup celery, sliced
Instructions
- Combine ingredients in a medium mixing bowl.
- Stir to combine.
- Serve immediately or store in the refrigerator for up to 3 days.
Notes
- Mayo – to keep recipe paleo/Whole30 check ingredients on the mayo you use! I like using my homemade version (which is paleo/Whole30).
- Dill Pickles/Whole30: Here is a nice little article about what pickle brands are Whole30!
- Storage – store in an airtight container in the refrigerator for 3-5 days.
- Serving Suggestions – serve plain, in butter lettuce or on a sandwich!
Keywords: healthy egg salad, classic egg salad recipe, easy egg salad, egg salad
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