Classic Egg Salad Recipe (Easy + Healthy) – A creamy and delicious Classic Egg Salad Recipe that tastes just like a deviled egg! Perfect for leftover hard-boiled eggs from a holiday get-together or a nice, light lunch or dinner! Whole30/Paleo-friendly and naturally gluten-free and dairy-free!
Start hard boiling some eggs and make this one ASAP!
Classic Egg Salad Recipe (Easy + Healthy)
This quick and easy egg salad is so good! It is the perfect way to use up some hard boiled eggs that you have on hand or make a big batch of this salad as meal prep for the week. So nice to have on hand for a quick grab-and-go lunch! You are going to going to love this one!
What is in this Classic Egg Salad Recipe?
- 8 hard boiled eggs, diced
- 1/2 cup dill pickles, diced (check ingredients if Whole30)
- 2 tablespoons pickle juice
- 1/2 cup mayo
- 1 teaspoon dijon mustard
- 1 teaspoon yellow mustard
- 1/2 teaspoon celery salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup celery, sliced
What Mayo Should I Use?
You can use any mayo that you prefer but if you are looking for a delicious and simple recipe to make your own – check this one out but I also really like this store-bought mayo too! Just check your ingredients if you are worried about paleo/Whole30.
Can I Store this Egg Salad in the Fridge?
Absolutely! You can store this in an airtight container in the fridge for 3-5 days.
How Should I Serve this Egg Salad?
I would suggest serving this plain, in butter lettuce or in a sandwich. Whatever sounds good to you!
What is the Best Way to Peel a Hard Boiled Egg?
Check out this – How to Peel Hard Boiled Eggs Perfectly, Every Single Time
How to Make Classic Egg Salad
Alright, let’s do this –
Step 1: Combine ingredients in a medium mixing bowl
Step 2: Stir to combine
Step 3: Serve immediately or store in the fridge for 3-5 days
OTHER RECIPES YOU MIGHT LIKE:
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Love,
E
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Classic Egg Salad Recipe (Easy + Healthy)
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Counter Top
- Cuisine: American
Description
A creamy and delicious Classic Egg Salad Recipe that tastes just like a deviled egg! Perfect for leftover hard-boiled eggs from a holiday get-together or a nice, light lunch or dinner! Whole30/Paleo-friendly and naturally gluten-free and dairy-free!
Ingredients
- 8 hard boiled eggs, diced
- 1/2 cup dill pickles, diced (check ingredients if Whole30)
- 2 tablespoons pickle juice
- 1/2 cup mayo
- 1 teaspoon dijon mustard
- 1 teaspoon yellow mustard
- 1/2 teaspoon celery salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup celery, sliced
Instructions
- Combine ingredients in a medium mixing bowl.
- Stir to combine.
- Serve immediately or store in the refrigerator for up to 3 days.
Notes
- Mayo – to keep recipe paleo/Whole30 check ingredients on the mayo you use! I like using my homemade version (which is paleo/Whole30).
- Dill Pickles/Whole30: Here is a nice little article about what pickle brands are Whole30!
- Storage – store in an airtight container in the refrigerator for 3-5 days.
- Serving Suggestions – serve plain, in butter lettuce or on a sandwich!
Keywords: healthy egg salad, classic egg salad recipe, easy egg salad, egg salad
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