Classic Egg Salad Recipe (Easy + Healthy) – A creamy and delicious Classic Egg Salad Recipe that tastes just like a deviled egg! Perfect for leftover hard-boiled eggs from a holiday get-together or a nice, light lunch or dinner! Whole30/Paleo-friendly and naturally gluten-free and dairy-free!

Start hard boiling some eggs and make this one ASAP!

Classic Egg Salad Recipe (Easy + Healthy)

This quick and easy egg salad is so good!  It is the perfect way to use up some hard boiled eggs that you have on hand or make a big batch of this salad as meal prep for the week.  So nice to have on hand for a quick grab-and-go lunch!  You are going to going to love this one!

What is in this Classic Egg Salad Recipe?

• 8 hard boiled eggs, diced
• 1/2 cup dill pickles, diced (check ingredients if Whole30)
• 2 tablespoons pickle juice
• 1/2 cup mayo
• 1 teaspoon dijon mustard
• 1 teaspoon yellow mustard
• 1/2 teaspoon celery salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup celery, sliced

What Mayo Should I Use?

You can use any mayo that you prefer but if you are looking for a delicious and simple recipe to make your own – check this one out but I also really like this store-bought mayo too! Just check your ingredients if you are worried about paleo/Whole30.

Can I Store this Egg Salad in the Fridge?

Absolutely!  You can store this in an airtight container in the fridge for 3-5 days.

How Should I Serve this Egg Salad?

I would suggest serving this plain, in butter lettuce or in a sandwich.  Whatever sounds good to you!

What is the Best Way to Peel a Hard Boiled Egg?

Check out this – How to Peel Hard Boiled Eggs Perfectly, Every Single Time

How to Make Classic Egg Salad

Alright, let’s do this –

Step 1: Combine ingredients in a medium mixing bowl

Step 2:  Stir to combine

Step 3: Serve immediately or store in the fridge for 3-5 days

OTHER RECIPES YOU MIGHT LIKE:

• Healthy Tuna Salad
• Seven Layer Salad Recipe
• Crab Pasta Salad

Don’t forget to check out my Instagram account for some behind-the-scenes action! Or give me a follow on Facebook or see what I am pinning on Pinterest!

Love,

E

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Classic Egg Salad Recipe (Easy + Healthy)

• Author: Erin Jensen
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: Counter Top
• Cuisine: American

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Description

A creamy and delicious Classic Egg Salad Recipe that tastes just like a deviled egg! Perfect for leftover hard-boiled eggs from a holiday get-together or a nice, light lunch or dinner! Whole30/Paleo-friendly and naturally gluten-free and dairy-free!

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Scale 1x2x3x

Ingredients

• 8 hard boiled eggs, diced
• 1/2 cup dill pickles, diced (check ingredients if Whole30)
• 2 tablespoons pickle juice
• 1/2 cup mayo
• 1 teaspoon dijon mustard
• 1 teaspoon yellow mustard
• 1/2 teaspoon celery salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup celery, sliced

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Instructions

1. Combine ingredients in a medium mixing bowl.
2. Stir to combine.
3. Serve immediately or store in the refrigerator for up to 3 days.

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Notes

• Mayo – to keep recipe paleo/Whole30 check ingredients on the mayo you use! I like using my homemade version (which is paleo/Whole30).
• Dill Pickles/Whole30: Here is a nice little article about what pickle brands are Whole30!
• Storage – store in an airtight container in the refrigerator for 3-5 days.
• Serving Suggestions – serve plain, in butter lettuce or on a sandwich!

Keywords: healthy egg salad, classic egg salad recipe, easy egg salad, egg salad