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Healthy Avocado and Egg Lunch Bowl
Author:
Erin Jensen
Prep Time:
5
minutes
mins
Cook Time:
15
minutes
mins
Servings:
1
bowl
Course:
Lunch
Cuisine:
American
Method:
Stove Top
Healthy Avocado and Egg Lunch Bowl
- a quick and easy option for lunch or dinner!
Ingredients
1x
2x
3x
▢
1
cup
cooked brown rice
or quinoa or jasmine rice - or whatever grain you want cooked per package instructions.
▢
1/2-1
cup
raw spinach
or sauteed
▢
1/2
avocado
mashed or diced
▢
1
soft-boiled egg
or poached or hard-boiled
Dressing options:
▢
soy sauce
▢
olive oil
▢
salt
▢
pepper
Instructions
Simply assemble your bowl by adding your rice (or grain of your choice), spinach and avocado.
Top with your egg.
Sprinkle with salt and pepper.
Add soy sauce or olive oil, if desired.
Devour.
Did you make this recipe?
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@thewoodenskillet
on Instagram!