Sauté: Bring large cast iron skillet to medium-high heat. Add oil or ghee and swirl to coat the pan. Add garlic and move around the pan until fragrant, about 10-20 seconds. Add onions and diced bell pepper. Sauté for 2-3 minutes, allowing onions to soften.
Beef: Add ground beef to the pan. Move around the pan until beef is cooked through, about 5-10 minutes. Drain excess grease.
Combine: Add dijon mustard, yellow mustard, ketchup, coconut sugar, soy sauce, kosher salt, pepper, tomato paste, chili powder, worcestershire sauce and apple cider vinegar. Stir to combine.
Taste and adjust: if you want more sloppy joes more "saucey" simply add additional ketchup and tomato paste. Otherwise, adjust any salt or pepper, as desired.
Serving: take a bun and place a slice of cheese (dairy-free or regular) on the bottom. Then add a scoop of the Sloppy Joe mix. On top of that add a few burger pickles, some pickled onions and then a little extra dijon mustard. Enjoy!
Video
Notes
Toppings: don't skip the toppings - seriously SO GOOD!!
Dairy-Free: to make this dairy-free simply use olive oil (instead of ghee) and opt for a dairy-free cheese slice (or simply omit).
Gluten-Free: use tamari instead of soy sauce, omit the worcestershire sauce and serve on a gluten-free bun.
Bun: if you aren't interested in a bun, try roasting some sweet potatoes and make our Sloppy Joe Bowls!
Nutrition Info does not include toppings because amounts can vary.