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Healthy Pumpkin Pie Energy Balls
Author:
Erin Jensen
Prep Time:
15
minutes
mins
Servings:
15
balls
Course:
Breakfast/Snack
Cuisine:
American
Method:
Counter Top
Healthy Pumpkin Pie Energy Balls - a healthy delicious snack that is easy to make and used simple, clean ingredients!
Ingredients
1x
2x
3x
▢
7-8
medjool dates
pitted
▢
1/2
cup
organic pumpkin puree
▢
1
Tablespoons
almond butter
▢
1/2
cup
raw cashews
▢
3
Teaspoons
pumpkin pie spice
▢
3
Tablespoons
ground flaxseed
Optional - toppings:
▢
crushed graham cracker
Note: if you use graham crackers, it will no longer be paleo/gluten-free
▢
shredded coconut
▢
cocoa powder
Instructions
Combine ingredients in food process and run until thoroughly combined.
If too thick, add additional pumpkin puree, 1 Tablespoon at a time.
Once it has reached the right consistency (don't worry if it is sticky), roll into balls (about 1 - 1 1/2 Tablespoons.
Place in a container and put in the freezer for 15 minutes.
Remove and roll between hands again to solidify the ball.
If still sticky, place back in the freezer for an additional 10-15 minutes.
Roll again between hands and then keep in airtight container in the refrigerator.
If you want, feel free to roll in a topping.
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