Herbed Butter Baked Turkey Wings
Our Herbed Butter Baked Turkey Wings recipe is a delicious and easy way to prepare turkey wings to enjoy with your favorite side dishes!
Ingredients
- 6 turkey wings thawed
- 4 tablespoons butter room temperature
- 1 tablespoon fresh thyme minced
- 1 tablespoon fresh rosemary minced
- 1/2 tablespoon fresh sage minced
- kosher salt
- ground black pepper
Instructions
- Prep: Preheat oven to 400 degrees F. Place turkey wings in a baking dish and pat dry with clean paper towels.
- Herbed Butter: Place soft butter and fresh herbs in a small bowl; use a fork to fully combine. Rub butter mixture on the outside of the wings. Season wings with salt and pepper.
- Bake: Move the entire dish to the preheated oven to bake for 40-45 minutes, uncovered, or until the internal temperature reaches 162-163 degrees F at the thickest part of the meat (use an instant-read thermometer).
- Serve: Let meat rest for 5-10 minutes (during which time the internal temp will continue to rise) and serve with your favorite side dishes like our Extra Creamy Mashed Potatoes and Make Ahead Gravy!
Notes
- Herbed Butter: option to sub with any of your favorite fresh or dried herbs.
- Dairy Free: simply use a plant-based butter.
- Amp Up the Flavor: feel free to level up the with our homemade turkey seasoning, instead of the salt and pepper.
- Storage: leftover turkey wings can be kept in an airtight container in the fridge for 4-5 days.
Nutrition
Calories: 407kcal | Carbohydrates: 0.4g | Protein: 35g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 140mg | Sodium: 155mg | Potassium: 425mg | Fiber: 0.2g | Sugar: 0.01g | Vitamin A: 317IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 2mg
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