Herbed Butter Boiled Potatoes
Utterly delicious and easy Herbed Butter Boiled Potatoes are the perfect side dish that everyone loves! Packed with flavor and so quick!
Ingredients
- 1 1/2 pounds baby red potatoes halved or quartered (depending upon size)
- 4 tablespoons butter
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt more to taste
- 1/4 teaspoon ground black pepper
- 2-3 tablespoons fresh rosemary minced
- 2-3 tablespoons fresh thyme minced
- 1 tablespoon Italian seasoning
Instructions
- Bring large pot of salted water to boil.
- Add potatoes and let simmer approx. 10 minutes or until potatoes are soft, but firm.
- Drain potatoes and return to the same pot (but remove from heat).
- Add butter, olive oil, kosher salt, ground black pepper, rosemary, thyme and Italian seasoning. Toss to coat.
- Taste and add additional salt or Italian seasoning for additional flavor. Add additional olive oil or butter if you feel they are dry.
- Serve immediately and enjoy!
Notes
- Dairy-Free: you can sub in a dairy-free butter here to make it dairy-free.
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