Herbed Butter Boiled Potatoes
Utterly delicious and easy Herbed Butter Boiled Potatoes are the perfect side dish that everyone loves! Packed with flavor and so quick!
Ingredients
- 1 1/2 pounds baby red potatoes halved or quartered (depending upon size)
- 4 tablespoons butter
- 2-3 tablespoons fresh rosemary minced
- 2-3 tablespoons fresh thyme minced
- 1 tablespoon Italian seasoning
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt more to taste
- 1/4 teaspoon ground black pepper
Instructions
- Boil Potatoes: Bring a large pot of salted water to a boil. Add potatoes and let simmer approx. 10 minutes or until potatoes are soft, but firm. Drain potatoes and return to the same pot (but remove from heat).
- Coat the Potatoes: Add 4 tablespoons butter, 2-3 tablespoons fresh rosemary, 2-3 tablespoons fresh thyme, 1 tablespoon Italian seasoning, 1 tablespoon extra virgin olive oil, 1 teaspoon kosher salt, and 1/4 teaspoon ground black pepper. Toss to coat.
- Taste: Add any additional salt or Italian seasoning for additional flavor. Add additional olive oil or butter if you feel they are dry.
- Serve: Enjoy immediately!
Notes
- Dairy-Free: you can sub in a dairy-free butter here to make it dairy-free.
Nutrition
Calories: 86kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 234mg | Potassium: 274mg | Fiber: 1g | Sugar: 1g | Vitamin A: 193IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 1mg
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