Herbed Butter for Turkey
Our quick and easy Herbed Butter for Turkey recipe is the perfect addition to a holiday turkey, no matter how you cook it!
Ingredients
- 1 teaspoon fresh thyme chopped
- 1 teaspoon fresh sage chopped
- 1 teaspoon fresh rosemary chopped
- 1 teaspoon garlic minced
- 5-6 tablespoons butter softened
- pinch of kosher salt
Instructions
- Place all of the ingredients in a small bowl. Use a fork to combine everything together.
- Pat the outside of the turkey dry with clean paper towels.
- Use your hands to rub on the outside of a whole turkey and use in your favorite turkey recipe - we love our Herb Butter Turkey!
Notes
- Dairy Free: simply use a plant-based butter.
- Double Batch: a larger turkey might require a double batch.
- Make Ahead: this can easily be prepped ahead of time and stored in the fridge for 2-3 days until ready to use. For best results, let it come to room temperature before spreading on the turkey.
- Freezer: can also be stored in a freezer-safe container in the freezer for up to 3 months.
Nutrition
Serving: 16g | Calories: 32kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 28mg | Potassium: 3mg | Fiber: 0.03g | Sugar: 0.004g | Vitamin A: 115IU | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0.04mg
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