High Protein Buffalo Chicken Dip Recipe
Our 3-ingredient High Protein Buffalo Chicken Dip is an absolutely delicious appetizer that is sure to be a crowd favorite!
Ingredients
- 4 cups shredded cooked chicken
- 1 cup cottage cheese blended
- 1/2 cup Frank's red hot sauce
- serving suggestion: stalks of celery for dipping chopped green onions
Instructions
- Combine: Put all of the ingredients in a large bowl and give it a mix.
- Serve: Enjoy with some celery stalks or crackers and a sprinkling of chopped green onions.
Notes
- Flavor: feel free to adjust the amount of Frank's Red Hot depending on your taste preferences.
- Prep Ahead of Time: easily mix up this delicious dip hours or the night before serving and store in the fridge.
- Storage: keep in an airtight container in the fridge for 3-4 days.
Nutrition
Calories: 129kcal | Carbohydrates: 1g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 596mg | Potassium: 47mg | Sugar: 1g | Vitamin A: 277IU | Calcium: 203mg | Iron: 0.2mg
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