Homemade Baked French Fries
The easiest homemade French fry recipe!
Ingredients
- 1 large russet potato cut into fries
- ¾ tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Prep: Preheat oven to 350℉ and line a sheet pan with aluminum foil or parchment paper.
- Season: Place cut fries in a large mixing bowl. Add ¾ tablespoon olive oil and toss to evenly coat. Add 1 teaspoon paprika, ½ teaspoon kosher salt and ¼ teaspoon ground black pepper toss to evenly coat.
- Bake: Place fries on a foil-lined cookie sheet and spray with non-stick cooking spray. Bake for a minimum of 20 minutes, up to 45 minutes for thick-cut fries with a desired consistency that is crispier. Check fries approx. every 10-15 minutes to toss and try a tester fry for consistency.
- Serve: Enjoy immediately with your favorite dipping sauce.
Nutrition
Calories: 67kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 294mg | Potassium: 235mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 247IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg
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