Homemade Cashew Butter Recipe
Our incredibly delicious Cashew Butter recipe is made with 5 real, simple ingredients - you will never buy store-bought again!
Ingredients
- 3.5 cups raw cashews
- 1 1/2 teaspoons ground cinnamon
- 2 tablespoons coconut oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
Instructions
- Roast Cashews: Preheat oven to 375 degrees F. Place cashews on a sheet pan and roast in the oven for 10 minutes. Remove and let cool slightly.
- Blend: Add cashews, 1 1/2 teaspoons cinnamon, 2 tablespoons coconut oil, 1/2 teaspoon vanilla extract, and 1/4 teaspoon kosher salt to a food processor. Blend for approximately 8-10 minutes, stopping every couple minutes to scrap down the sides, or until you reach a creamy texture.
- Serve: Enjoy right away or store for later!
Notes
- Storage: can be stored at room temperature on the counter for 3 days or so; longer than that and it's best to keep in the refrigerator.
- Substitutes: option to sub almonds for cashews, but you will have to run the processor quite a bit longer to get that creamy texture.
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