Homemade Chicken Seasoning
A simple and delicious recipe for an all-purpose Chicken Seasoning that is great no matter how you cook it!
Ingredients
- 4 teaspoons paprika
- 3 teaspoons dried thyme leaves
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons kosher salt
- ½ teaspoon ground black pepper
Instructions
- Combine: In a small bowl, add 4 teaspoons paprika, 3 teaspoons dried thyme leaves, 2 teaspoons garlic powder, 2 teaspoons onion powder, 2 teaspoons kosher salt, and ½ teaspoon ground black pepper. Stir to combine.
- Use: Enjoy in your favorite chicken recipe (we love perfectly grilled chicken breasts) or store in an airtight container in the pantry for up to 3 months.
Notes
- Storage: for best results, store in an airtight container in a pantry (out of the sun) for up to 3 months. You can store it longer, but the flavors may start to become more muted over time.
- Make Ahead: feel free to make a double or triple batch, so you always have it on hand!
- Spice it Up: if you want to add a little cayenne pepper to spice this up, feel free!
Nutrition
Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.05g | Sodium: 1166mg | Potassium: 83mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1015IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg
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