Homemade Granola Recipe
Homemade Granola Recipe - a super simple recipe for making your own homemade granola! So easy to make and the whole family will love it!
Ingredients
- 3 ½ cups rolled oats
- 1 cup sunflower seeds
- ½ cup sesame seeds
- ⅓ cup ground flax
- ¼ cup chia seeds
- ¼ cup almond flour
- 1 tablespoon ground cinnamon
- 1 teaspoon kosher salt
- 1 cup coconut sugar
- ½ cup water
- 1 tablespoon vanilla extract
- ½ cup honey
- ¼ cup extra-virgin olive oil sub avocado oil
Instructions
- Prep: Preheat oven to 350℉. Line two baking sheets with parchment paper.
- Dry Ingredients: Combine 3 ½ cups rolled oats, 1 cup sunflower seeds, ½ cup sesame seeds, ⅓ cup ground flax, ¼ cup chia seeds, ¼ cup almond flour, 1 tablespoon ground cinnamon and 1 teaspoon kosher salt in a large mixing bowl. Stir well to combine.
- Wet Ingredients: Combine 1 cup coconut sugar and ½ cup water in a small bowl and whisk to combine. Then add ½ cup honey and ¼ cup extra-virgin olive oil. Mix well.
- Combine: Pour wet ingredients into dry ingredient and stir. Spread mixture evenly on two parchment-lined baking sheets.
- Bake: Toast for approximately 20 minutes on the middle rack of the oven, mixing a couple times. Let cool for 10 minutes before breaking up into chunks.
- Serve: Enjoy or store in an airtight container for later!
Notes
- Serving: Serve with your favorite plant-based milk or yogurt and drizzle with honey.
- Storage: Store in an airtight container in the fridge for 1-2 weeks. If you aren't going to use all of it within 2 weeks I would recommend freezing it! Store in the freezer for up to 3 months. To thaw leave on your countertop overnight.
- Sugar Content: if you want to make it less sweet, simply reduce the honey by half.
- Add-In Ideas: After you have baked your granola and let it cool you can break it into chunks and add: dried fruit, nuts, coconut flakes, dairy-free chocolate chips, etc.!
- Gluten-Free: to make gluten-free just ensure you are using gluten-free certified oats!
Nutrition
Calories: 753kcal | Carbohydrates: 94g | Protein: 17g | Fat: 38g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Sodium: 453mg | Potassium: 500mg | Fiber: 14g | Sugar: 42g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 257mg | Iron: 7mg
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