Homemade Guacamole
Homemade Guacamole - It isn't summer without making an amazing homemade guacamole! So fresh and delicious!
Ingredients
- 4 large avocados cubed
- ¾ - 1 cup fresh cilantro roughly chopped and loosely packed
- ½ cup purple onion diced (sub yellow onion)
- ½ jalapeño seeds removed & finely minced
- juice of 2-3 limes
- 2 tablespoons garlic minced
- 2 teaspoons kosher salt more to taste
- 2 roma tomatoes diced (optional)
Instructions
- Mash Avocado: Cube all 4 large avocados into a medium bowl; Mash really well with a fork.
- Combine: Add ¾ - 1 cup fresh cilantro, ½ cup purple onion, ½ jalapeño (minced), juice of 2-3 limes, 2 tablespoons garlic, and 2 teaspoons kosher salt; mix to taste.
- Adjust: Add tomatoes, if desired, and any additional salt or lime juice to taste.
- Serve: Enjoy with your favorite tortilla chips or any way you want!
Notes
- Taste: You definitely need to taste as you go with this as everyone is different! Feel free to add more of any ingredient as you deem appropriate!
- Storage: you can keep leftover guacamole in an airtight container in the fridge for about 24 hours, but the browning process happens quickly for avocados so we recommend eating it right away!
Nutrition
Calories: 115kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 394mg | Potassium: 377mg | Fiber: 5g | Sugar: 1g | Vitamin A: 260IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 0.5mg
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