Homemade Italian Seasoning
Italian Seasoning - learn how to make homemade Italian Seasoning with this simple recipe made with ingredients you probably already have!
Ingredients
- 4 teaspoons dried oregano leaves
- 2 teaspoons dried marjoram leaves
- 2 teaspoons dried thyme leaves
- 2 teaspoons dried basil leaves
- 1 teaspoon dried rosemary crushed
- 1/2 teaspoon dried sage
- 1 teaspoon dried parsley leaves
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Instructions
- Add ingredients to a small bowl.
- Stir to combine.
- Use in your favorite recipe OR store in an airtight container in the pantry away from direct sunlight.
Notes
- Storage: Store in an airtight container in your pantry for up to 6 months.
- Make it spicy: you can add a touch of red pepper flakes if you want just a bit of spice!
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