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Spices for pumpkin pie spice separated on a plate with a gold spoon.

Homemade Pumpkin Spice Recipe

Author: Erin Jensen
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings
Course: Spice/Seasoning
Cuisine: American
Method: Counter Top
Our Homemade Pumpkin Spice recipe is easy to make with 5 simple ingredients and works perfectly in all your favorite Fall recipes!

Ingredients 

  • 2 ¾ tablespoons ground cinnamon
  • 2 ½ teaspoons ground nutmeg
  • 2 teaspoons ground ginger
  • 1 ¼ teaspoons ground allspice
  • 1 ¼ teaspoons ground cloves

Instructions

  • Combine: In a small bowl or jar, add 2 ¾ tablespoons ground cinnamon, 2 ½ teaspoons ground nutmeg, 2 teaspoons ground ginger, 1 ¼ teaspoons ground allspice, and 1 ¼ teaspoons ground cloves. Stir to combine.
  • Serve or Store: Use immediately in your favorite pumpkin recipes or store for future use.

Notes

  • Storage: feel free to double or even triple the recipe and keep it in an airtight container in the pantry at room temperature for up to 6 months!
  • Yield: makes approx. 1/4 cup.

Nutrition

Calories: 27kcal | Carbohydrates: 7g | Protein: 0.5g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Sodium: 3mg | Potassium: 54mg | Fiber: 4g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg
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