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The best recipe for homemade ketchup.

Homemade Whole30 Ketchup

Author: Erin Jensen
Prep Time: 10 minutes
Servings: 1 1/2 cups
Course: Sauce
Cuisine: American
Method: Counter Top
Our delicious and simple homemade ketchup recipe is Whole30 + Paleo compliant! Perfect for all of those summer cookouts!

Ingredients 

  • 12 oz tomato paste
  • 2 tablespoons apple cider vinegar
  • 1/2 cup apple juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground cloves

Instructions

  • Combine all ingredients in a small bowl and stir to combine.
  • Place in airtight container and store in the refrigerator for 1-2 weeks.

Notes

  • Thin Out: to thin out, add apple juice (& to make it sweeter) or apple cider vinegar (for a more vinegar taste). Add a 1/2 tablespoon at a time, stir, and taste.
  • Adapted from "The Whole30: The 30-Day Guide to Total Health and Food Freedom" by Melissa Hartwig and Dallas Hartwig.
Did you make this recipe?Tag @thewoodenskillet on Instagram!
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