Horseradish Mashed Potatoes
These creamy Horseradish Mashed Potatoes are made with Yukon Gold potatoes, butter and prepared horseradish for the perfect savory kick. An easy mashed potato side dish that's especially delicious with steak, prime rib or your favorite holiday dinner!
Ingredients
- 3 pounds Yukon gold potatoes cut into chunks
- 2-4 tablespoons unsweetened almond milk adjust amount as desired (sub any type of milk)
- 3 tablespoons butter sub ghee or vegan butter
- 2 tablespoons prepared horseradish more if desired
- 1½ teaspoons kosher salt
- sour cream optional
Instructions
- Boil Potatoes: Bring a large pot of water to boil on medium-high heat. Carefully add the potato chunks to the boiling water. Allow them to simmer until they are very soft (this will depend on how large the chunks are, but it should take around 15-20 minutes). Drain potatoes and place them in a medium bowl.
- Combine: Add 2-4 tablespoons unsweetened almond milk (start with 2 tablespoons and more as desired to reach the perfect creaminess), 3 tablespoons butter, 2 tablespoons prepared horseradish and 1½ teaspoons kosher salt. Use hand mixer to whip potatoes until smooth.
- Adjust: Taste and add the additional teaspoon of prepared horseradish, if desired. Also add additional salt, if desired.
- Serve: Enjoy immediately!
Notes
- Almond Milk: feel free to use regular milk or any other plant-based milk.
- Texture: start with adding 2 tablespoons almond milk, mix, and then add an additional tablespoon at a time if needed for a more creamy texture.
- Flavor: this recipe can be adjusted for to your personal preferences. Option to add more prepared horseradish, salt, etc.
- Dairy-Free: use ghee or a plant-based butter.
- Storage: leftover mashed potatoes can be stored in an airtight container in the fridge for 3-4 days.
Nutrition
Calories: 114kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 334mg | Potassium: 484mg | Fiber: 3g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 23mg | Calcium: 19mg | Iron: 1mg
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