Horseradish Mashed Potatoes Recipe
A flavorful spin on the classic mashed potatoes side dish! Perfect for a family dinner or your next special occasion!
Ingredients
- 5-6 cups Yukon gold potatoes cut into chunks
- ½ cup unsweetened almond milk
- 3 tablespoons butter sub ghee or vegan butter
- 1 teaspoon prepared horseradish more if desired
- 1 teaspoon kosher salt
Instructions
- Boil Potatoes: Bring a large pot of water to boil on medium-high heat. Carefully add the potato chunks to the boiling water. Allow them to simmer until they are very soft (this will depend on how large the chunks are, but it should take around 15-20 minutes). Drain potatoes and place them in a medium bowl.
- Combine: Add ½ cup unsweetened almond milk, 3 tablespoons butter, 1 teaspoon prepared horseradish and 1 teaspoon kosher salt. Use hand mixer to whip potatoes until smooth.
- Adjust: Taste and add the additional teaspoon of prepared horseradish, if desired. Also add additional salt, if desired.
- Serve: Enjoy immediately!
Notes
- Storage: leftover mashed potatoes can be stored in an airtight container in the fridge for 3-4 days.
Nutrition
Calories: 103kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 238mg | Potassium: 417mg | Fiber: 2g | Sugar: 1g | Vitamin A: 89IU | Vitamin C: 20mg | Calcium: 26mg | Iron: 1mg
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