Horseradish Mashed Potatoes Recipe
A flavorful spin on the classic mashed potatoes side dish! Perfect for a family dinner or your next special occasion!
Ingredients
- 5-6 cups Yukon Gold potatoes cut into chunks
- 1/2 cup unsweetened almond milk
- 1 teaspoon kosher salt
- 1-2 teaspoons Prepared Horseradish
- 3 tablespoons ghee or butter sub vegan butter if dairy-free
Instructions
- Bring a large pot of water to boil on medium-high heat.
- Carefully add the potato chunks to the boiling water.
- Allow them to simmer until they are very soft (this will depend on how large the chunks are, but it should take around 15-20 minutes).
- Drain potatoes and place them in a medium bowl.
- Add almond milk, salt, 1 teaspoon of prepared horseradish and ghee.
- Use hand mixer to whip potatoes until smooth.
- Taste and add the additional teaspoon of prepared horseradish, if desired. Also add additional salt, if desired.
- Serve immediately!
Notes
- Storage: leftover mashed potatoes can be stored in an airtight container in the fridge for 3-4 days.
Nutrition
Calories: 110kcal | Carbohydrates: 17g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 215mg | Potassium: 416mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 20mg | Calcium: 25mg | Iron: 1mg
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