Hot Buttered Rum Recipe
A classic, delicious, and cozy Hot Buttered Rum Recipe that warms you on those chilly winter nights! And so easy to make!
Ingredients
- 1½ ounces dark rum sub spiced rum
- 1 tablespoon butter
- 1 tablespoon brown sugar more to taste
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon vanilla extract
- ⅛ teaspoon ground cloves
- 8 ounces boiling water
- 1 cinnamon stick
Toppings:
- whipped cream
- ground nutmeg
- ground cinnamon
- star anise
Instructions
- Mix: In a large mug, add 1½ ounces dark rum, 1 tablespoon butter, 1 tablespoon brown sugar, ½ teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon vanilla extract, and ⅛ teaspoon ground cloves.
- Add Water: Pour 8 ounces boiling water on top and stir thoroughly. Taste and add additional butter or brown sugar, as desired.
- Garnish: Add 1 cinnamon stick and cover with whipped cream. Then sprinkle with nutmeg and/or cinnamon, if desired and garnish with a star anise. Enjoy!
Notes
- Taste and Adjust: everyone's tastes are different so start with this base recipe and then add additional butter or brown sugar, as desired.
- Crock Pot Version: Multiply the ingredient quantities by how many you're serving, pop it all into the crock-pot, and serve!
- Mocktail: Simply omit the rum and you're good to go!
Nutrition
Calories: 264kcal | Carbohydrates: 16g | Protein: 0.4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 107mg | Potassium: 47mg | Fiber: 3g | Sugar: 12g | Vitamin A: 365IU | Vitamin C: 0.2mg | Calcium: 69mg | Iron: 1mg
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