Hot Honey Sauce
Hot Honey Sauce - a simple, flavorful hot honey recipe that is perfect over chicken, as a dipping sauce and more!
Ingredients
- 1/3 cup honey
- 1-2 teaspoon garlic minced
- 1 teaspoon red pepper flakes
- pinch of kosher salt
- pinch of ground black pepper
Instructions
- Combine ingredients in a small sauce pan.
- Bring to medium heat.
- Stir often and let the honey warm through approx. 3-5 minutes (don't let it boil here - we are just warming it through so it is "hot").
- Remove from heat and use in your favorite recipe - we love it in our Hot Honey Chicken recipe!
Notes
- Honey: Use fresh, real honey.
- Spice: feel free to increase or decrease the crushed red pepper depending upon your spice preferences.
- Storage: keep in an airtight container in the fridge for up to 2 weeks.
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