Hot Honey Sauce Recipe
Hot Honey Sauce - a simple, flavorful hot honey recipe that is perfect over chicken, as a dipping sauce and more!
Ingredients
- ⅓ cup honey
- 1-2 teaspoons garlic minced
- 1 teaspoon red pepper flakes
- kosher salt and ground black pepper
Instructions
- Combine: In a small saucepan, add ⅓ cup honey, 1-2 teaspoons garlic, 1 teaspoon red pepper flakes, and a pinch of kosher salt and ground black pepper. Stir to combine.
- Warm: Bring to medium heat. Stir often and let the honey warm through approx. 3-5 minutes (don't let it boil here - we are just warming it through so it is "hot").
- Serve: Remove from heat and use in your favorite recipe - we love it in our hot honey chicken recipe!
Notes
- Honey: Use fresh, real honey.
- Spice: feel free to increase or decrease the crushed red pepper depending upon your spice preferences.
- Storage: keep in an airtight container in the fridge for up to 2 weeks.
Nutrition
Calories: 71kcal | Carbohydrates: 19g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 22mg | Fiber: 0.2g | Sugar: 19g | Vitamin A: 119IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.2mg
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