How Long to Boil Green Beans
A super simple, step-by-step guide on How Long to Boil Green Beans for the perfect side dish that can be served with anything!
Ingredients
- 1 lb fresh green beans trimmed
- 4 quarts water
- serving suggestion: butter and kosher salt
Instructions
- Bring a large pot of water to boil.
- Add green beans and let boil 3-5 minutes, depending upon how soft you prefer your green beans. Cook closer to 3 minutes for more firm green beans and closer to 5 minutes, if you want softer green beans. If you like very soft green beans, test one after 5 minutes and cook an additional minute at a time until you have reached your desired doneness.
- Drain and toss with butter and salt.
- Enjoy!
Notes
- Dairy-Free: use a plant-based butter or olive oil, if needed.
- Storage: Store in an airtight container in the refrigerator for up to a week.
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