How to Cook Orzo
Learn How to Cook Orzo at home with this simple tutorial - perfect for enjoying in a variety of different ways!
Ingredients
- 1 cup uncooked orzo
- 2 cups water or broth
- optional: 1 teaspoon salt and/or 1 tablespoon butter or ghee
Instructions
- Add water to small/medium saucepan.
- Cover and bring to a boil. Add orzo.
- Leave uncovered and let gently simmer 8-12 minutes or until cooked to your liking (8 minutes is closer to al dente). Always check your orzo along the way to see if has reached your desired doneness.
- Drain excess water and use in your favorite recipe (we love this Greek Orzo Salad!).
Notes
- Optional: you can add a teaspoon salt and a tablespoon of butter to the water for additional flavor.
- Storage: store cooked orzo in an airtight container in the refrigerator for up to 5 days.
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