How to Cook Orzo
Learn How to Cook Orzo at home with this simple tutorial - perfect for enjoying in a variety of different ways!
Ingredients
- 2 cups water or broth
- 1 cup uncooked orzo
Optional Additions:
- 1 tablespoon butter or ghee
- 1 teaspoon kosher salt
Instructions
- Boil: Add 2 cups water to a medium saucepan. Cover and bring to a boil. Add 1 cup uncooked orzo.
- Simmer: Leave uncovered and let gently simmer 8-12 minutes or until cooked to your liking (8 minutes is closer to al dente). Always check your orzo along the way to see if has reached your desired doneness.
- Serve: Drain excess water and use in your favorite recipe (we love this Greek orzo salad!).
Notes
- Optional: you can add a teaspoon salt and a tablespoon of butter to the water for additional flavor.
- Storage: store cooked orzo in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 93kcal | Carbohydrates: 19g | Protein: 3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 5mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Calcium: 8mg | Iron: 0.3mg
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