How to Cook Turkey Bacon in the Oven
Turkey Bacon in the Oven - an incredibly easy, hassle-free way to cook turkey bacon in the oven! Perfect for any breakfast or brunch!
Ingredients
- 7-8 slices turkey bacon
Instructions
- Prep: Preheat oven to 425℉. Line a large, rimmed baking sheet with parchment paper.
- Lay Down Bacon: Place 7-8 slices turkey bacon on a parchment-lined baking sheet; ensure pieces aren't touching.
- Bake: Place in oven, middle rack, for 8-13 minutes. At 8 minutes the turkey bacon will be cooked, but not crispy. As you get closer to 12 or 13 minutes the turkey bacon will get more and more crispy - how long you ultimately need to cook it depends upon how you like your bacon cooked!
- Serve: Remove from oven and let cool slightly before serving.
Notes
- Paleo/Whole30: for paleo/Whole30 just double check your ingredient list on the turkey bacon packaging.
Nutrition
Calories: 47kcal | Carbohydrates: 0.4g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 280mg | Potassium: 48mg | Calcium: 1mg | Iron: 0.3mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
