How to Hard Boil Eggs
How to Hard Boil Eggs on the Stove Top - a simple, tried-and-true tutorial that teaches you how to hard boil eggs on the stove top.
Ingredients
- 4 large eggs raw (option to hard boil as many as you need)
- water
Instructions
- Boil: Place 4 large eggs in a medium sauce pan. Cover with water (you will want about an inch of water above the eggs. Place on the stove top and bring the water to a boil. As soon as the water boils reduce the heat to simmer the water and set a timer for 10 minutes.
- Ice Bath: Remove from heat and carefully transfer eggs to an ice bath. Let eggs cool for 5-10 minutes.
- Serve or Store: Either wipe off and store in the fridge until use or peel under running water.
Notes
- Storage: you can keep them in the fridge for up to 1 week. Make sure you label them so they don't get mixed up with raw eggs!
Nutrition
Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
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