How to Hard Boil Eggs
How to Hard Boil Eggs on the Stove Top - a simple, tried-and-true tutorial that teaches you how to hard boil eggs on the stove top.
Ingredients
- 4-10 large eggs raw
- water
Instructions
- Place eggs in a medium sauce pan.
- Cover with water (you will want about an inch of water above the eggs.
- Place on the stove top.
- Bring the water to a boil. As soon as the water boils reduce the heat to simmer the water and set a timer for 10 minutes.
- Remove from heat and carefully transfer eggs to an ice bath.
- Let eggs cool for 5-10 minutes.
- Either wipe off and store in the fridge until use or peel under running water.
Notes
- Storage: you can keep them in the fridge for up to 1 week. Make sure you label them so they don't get mixed up with raw eggs!
Did you make this recipe?Tag @thewoodenskillet on Instagram!
