How To Make Breadcrumbs Recipe
How to Make Breadcrumbs - an easy, simple recipe for making breadcrumbs at home! 2 different ways to make them and lots of add-in seasonings!
Ingredients
- 4-5 cups cubed bread
Instructions
- Prep: Preheat oven to 250℉.
- Bake: Spread out 4-5 cups cubed bread on baking sheet. Place in oven, middle rack and uncovered. Let cook 30-45 minutes, flipping halfway. Remove from oven and let cool.
- Option 1: Place in a large ziploc or reusable storage bag. Use a rolling pin to crush dried bread inside bag.
- Option 2: In small batches, place dried bread in food processor and pulse until the bread breaks down into crumbs.
- Use: Add to your favorite recipes!
Notes
- Size: Bread cubes do not need to be uniform and don't have to be very small!
- Storage: Place cooled breadcrumbs in an airtight container and store in a cupboard for up to two weeks, a month or two in the fridge, or six months in the freezer.
- Gluten-Free: you can easily use gluten-free bread and make gluten-free breadcrumbs!
- Add-ins: you can add in Italian seasoning, garlic salt or powder, onion powder, etc. to your breadcrumbs if you want.
- This makes approx. 2 cups
Nutrition
Calories: 324kcal | Carbohydrates: 56g | Protein: 13g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 560mg | Potassium: 167mg | Fiber: 5g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 0.2mg | Calcium: 148mg | Iron: 4mg
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