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–+ servings
Mason jar of homemade cashew milk.

How to Make Cashew Milk

Author: Erin Jensen
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 8 servings
Course: How-To
Cuisine: American
Method: Blender
How to Make Cashew Milk - a simple, step-by-step tutorial that teaches you how to make cashew milk at home! So easy and delicious!

Ingredients 

  • 1 cup raw cashews
  • 4 cups water

Instructions

  • Add cashews and water to high-powered blender.
  • Blend on HIGH for 1-2 minutes or until fully combined. 
  • Store in airtight container in the refrigerator for up to 5 days.

Notes

  • Separation: separation is completely natural and will occur over time. Just shake before serving. 
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