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Mason jar of homemade cashew milk.

How to Make Cashew Milk Recipe

Author: Erin Jensen
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Course: How-To
Cuisine: American
Method: Blender
How to Make Cashew Milk - a simple, step-by-step tutorial that teaches you how to make cashew milk at home! So easy and delicious!

Ingredients 

  • 4 cups water
  • 1 cup raw cashews

Instructions

  • Blend: Add 4 cups water and 1 cup raw cashews to high-powered blender. Blend on HIGH for 1-2 minutes or until fully combined. 
  • Chill: Store in airtight container in the refrigerator for up to 5 days.

Notes

  • Separation: separation is completely natural and will occur over time. Just shake before serving. 

Nutrition

Calories: 89kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 8mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 1mg
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