How to Make Graham Cracker Crust
A simple step-by-step tutorial on How to Make Graham Cracker Crust for any type of pie you want to make! Perfect for the holidays!
Ingredients
- 1 1/2 cups graham crackers crushed
- 6 tablespoons butter melted (vegan or regular butter)
- pinch of kosher salt
- 3 tablespoons granulated sugar
- 1 tablespoon light brown sugar
Instructions
- Prep: Preheat the oven to 350 degrees F.
- Mix: Place all of the ingredients in a large bowl and mix to combine.
- Pie Pan: Transfer the crust mixture to a pie pan. Use your hands to press the crust into the bottom and up the sides of an ungreased 9-inch pie plate.
- Bake: Place the pie dish in the preheated oven and let it bake for 10 minutes.
- Cool: Let cool slightly and then use to make any pie recipe - we love making our Pumpkin Pie with Graham Cracker Crust!
Notes
- Dairy Free: simply use a vegan or plant-based butter.
- Gluten Free: use gluten free graham crackers to make this recipe gluten free.
Nutrition
Calories: 113kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 119mg | Potassium: 23mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 175IU | Calcium: 11mg | Iron: 0.5mg
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