Go Back
–+ servings
Mason jar full of oat flour.

How to Make Oat Flour Recipe

Author: Erin Jensen
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Course: How-To
Cuisine: American
Method: Food Processor
How to Make Oat Flour - a simple, step-by-step tutorial that teaches you how to make oat flour at home! So easy to make!

Ingredients 

  • 1 cup old-fashioned oats*

Instructions

  • Blend: Add 1 cup old-fashioned oats* to a blender. Cover and blend on high up to one minute or until the consistency is fine.
  • Use or Store: Remove and use right away or store in an airtight container for up to 3 months or in the freezer for 5-6 months.

Notes

  • *Gluten-Free Oats: if you are gluten-free ensure your oats are gluten-free certified.
  • Storage: in an airtight container for 3 months in the pantry or a freezer-safe bag in the freezer for up to 5-6 months.

Nutrition

Calories: 39kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 1mg | Potassium: 37mg | Fiber: 1g | Sugar: 0.1g | Calcium: 5mg | Iron: 0.4mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
QR Code linking back to recipe